Your Wedding is one of the most special, important and personal events of your life and that’s why we would like to help you make it a truly memorable one.

Our aim is very simple – to provide you with exquisite wedding food with impeccable service that will make your wedding day the magical event you’ve always dreamed of. We at Marriott’s know that attention to detail is crucial to ensure that your wedding runs smoothly.

Wedding catering is an integral part of your day and therefore our menus are designed around you, this gives you the choice and flexibility you need. Our mobile service is able to cater in just about any location.

Please take a look at a few of our sample menus below to give you an idea of the type of food we have been asked to provide in the past however put us to the test and let us put your dream food into action. Don’t just take our word for it come and meet the team, taste our food, discuss your requirements and together we can design a truly magnificent Wedding menu.

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WEDDING MENU

STARTERS

Terrine of confit rabbit and duck, pickled grapes, candied walnuts and truffle honey.

Seabass ceviche, avocado puree, shaved radish and wasabi powder.

Salad of whipped goat’s cheese, marinated asparagus, smoked almonds and summer leaves.

MAINS

Breast of duck, roasted baby beetroot and an aromatic jus.

Baked fillet of Halibut, caramelised cauliflower, cucumber, pine nuts and grapefruit.

Pan fried gnocchi, with peas, broad beans and morels.

All mains to be served with your choice of vegetable and potatoes.

DESSERTS

Raspberry and white chocolate cheesecake, poached rhubard and granola.

Trio of desserts.

Lemon tart with meringue shards and shaved coconut.

Coffee and petit fours.